Northampton Natural Family Health Improvement Center

lunapic-12407818991017426-11

Natural, Safe ,Holistic,Health Care

* Nutrition Response Testing

* Spinal Decompression Therapy

* Chiropractic Care

* Gentle Adjusting

* Nutritional & Wellness Programs


Call Dr. Russell For An Appointment 413 586 2441!

DrZeke@yahoo.com

15 Conz Street Northampton MA 01060

May 5, 2009 at 8:37 pm Leave a comment

CalicFood Powder 100 Wafers

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$21.00

Calcifood®Introduced in 1963

Bone is specialized tissue formed from much more than simply calcium. Bone contains a variety of minerals, proteins, amino acids, and enzymes. Calcifood is a unique product that contains all of these nutritional components, including marrow that makes bone a living structure.†

Content

100 Wafers

Product No.

1825

Suggested Use

Two wafers per meal, or as directed.

Supplement FactsServing Size: 2 Wafers
%DV
Calories 8
Total Carbohydrate 1 g <1%*
Dietary Fiber 1 g 4%*
Sugars 1 g
Calcium 200 mg 20%
* Percent Daily Values are based on a 2,000 calorie diet

Proprietary Blend: 735 mg
Defatted wheat (germ), veal bone, carrot (root), date (fruit), and rice (bran).

Other Ingredients: Honey, cellulose, bovine bone, dicalcium phosphate, calcium stearate, and arabic gum.

Special Information: This product should be chewed then swallowed.

May 5, 2009 at 7:34 pm Leave a comment

Catalyn/ Natural Multi Vitamin

standard-process

$35.00

Catalyn®Introduced in 1929

Standard Process Fundamentals

Catalyn is a multiple vitamin, mineral, and trace mineral concentrate formulated by Dr. Royal Lee in 1929. Catalyn is the antithesis of the “mega-dose” approach to nutritional supplementation. Dr. Lee summoned the whole of his considerable nutritional experience and know-how to provide a nutritional catalyst, a supplement using whole food ingredients which he named Catalyn. Dr. Lee’s goal was to provide a food-based package of nutrients in the most potent and bioavailable form–its natural state.†

Suggested Use

Three tablets per day, or as directed.

Supplement FactsServing Size: 3 Tablets
%DV
Calories 4
Vitamin A 1,200 IU 25%
Vitamin C 4 mg 6%
Vitamin D 312 IU 80%
Thiamine 0.2 mg 15%
Riboflavin 0.2 mg 15%
Vitamin B6 1 mg 50%

Proprietary Blend: 766 mg
Defatted wheat (germ), carrot (root), calcium lactate, nutritional yeast, bovine adrenal, bovine liver, magnesium citrate, bovine spleen, ovine spleen, bovine kidney, dried pea (vine) juice, dried alfalfa (whole plant) juice, mushroom, oat flour, soybean lecithin, and rice (bran).

Catalyn is a multiple vitamin, mineral, and trace mineral concentrate formulated by Dr. Royal Lee in 1929. Catalyn is the antithesis of the “mega-dose” approach to nutritional supplementation. Dr. Lee summoned the whole of his considerable nutritional experience and know-how to provide a nutritional catalyst, a supplement using whole food ingredients which he named Catalyn. Dr. Lee’s goal was to provide a food-based package of nutrients in the most potent and bioavailable form–its natural state.†

Suggested Use

Three tablets per day, or as directed.

Supplement FactsServing Size: 3 Tablets
%DV
Calories 4
Vitamin A 1,200 IU 25%
Vitamin C 4 mg 6%
Vitamin D 312 IU 80%
Thiamine 0.2 mg 15%
Riboflavin 0.2 mg 15%
Vitamin B6 1 mg 50%

Proprietary Blend: 766 mg
Defatted wheat (germ), carrot (root), calcium lactate, nutritional yeast, bovine adrenal, bovine liver, magnesium citrate, bovine spleen, ovine spleen, bovine kidney, dried pea (vine) juice, dried alfalfa (whole plant) juice, mushroom, oat flour, soybean lecithin, and rice (bran).

Other Ingredients: Honey, glycerin, arabic gum, ascorbic acid, calcium stearate, cholecalciferol, pyridoxine hydrochloride, starch, sucrose, vitamin A palmitate, cocarboxylase, and riboflavin.

May 5, 2009 at 6:41 pm 2 comments

The Importance Of Whole Food Supplements

The Importance of Whole Food Supplements

Wheat kernel comprised of starch and
nutrient-rich bran and germ

Bran and germ are removed, resulting in primarily empty starch (flour).

Processed flour is bleached to improve the appearance and texture of consumer goods.

Bleached flour is enriched by adding in a few isolated B vitamins and iron in an attempt to replace what has been removed.

Nutrient-deficient consumer goods that have the ability to sit on a store shelf for an extended period of time are the final result.

As a nation, we eat poor-quality foods that have been stripped of nutrients.  We do not consume enough fresh fruits and vegetables.  Many of us get our whole grains from instant rice, refined wheat breads, pastas, and cereal. We eat a tremendous amount of prepackaged, pre-made meals. One-quarter of Americans eat at fast food restaurants each day. Americans are overfed and undernourished.

We eat plenty but we are still starving

The foods we eat are not providing our bodies with the nutrition it needs to survive and be healthy.

We are starving our bodies and we are sick. We suffer from diabetes, heart attacks, obesity, and the list goes on and on.

There is good news

Given proper nutrition, the human body has an amazing ability to heal itself. If properly fed and given the right nutrients, the human body is designed to repair itself. To do so, we need to eat a healthier diet, exercise, and take high-quality supplements made from whole foods. Whole food supplements supply our bodies with nutrients we are not getting from our diet, all the vitamins, minerals, trace minerals, and phytonutrients that foods possess in a way that nature intended, in a whole food form.

Only whole food supplements complete the nutritional gap

Whole food supplements are made by concentrating foods for use in supplements. When processed correctly, they supply a multitude of the plant’s components. Foods provide nutrients that work synergistically. They work together to provide you with optimal nutrition for good health.

A word of advice: Not all whole food supplements are the same

Many whole food supplements available in today’s marketplace range in quality. Companies are riding the wave of supplement popularity rather than focusing on commitment and quality.

May 5, 2009 at 6:23 pm Leave a comment

Nutrition Response Testing

lunapic-12407818991017425

NUTRITION RESPONSE TESTING (NRT)

Our Bodies have been pre-programmed to sustain life. Each cell, genetically encoded to work for our continued survival. Body Symptoms constitute a signal that something isn’t right.
The autonomic nervous system (ANS) is the part of the nervous system that we cannot control with our mind. The ANS regulates breathing, heart rate, digestion, immune function, sleep patterns, hormone regulation, blood pressure, blood sugar levels, tissue regeneration, and liver and kidney detoxification.

NRT allows the practitioner to restore the self-regulating mechanisms of the body.

NRT is often effective where other treatments fail and is effective for most chronic and acute illnesses. These include but are not limited to: allergies, chronic pain, chronic infections, immune problems, depression, anxiety, multiple sclerosis, chronic fatigue, fibromyalgia, pre-menstrual syndrome, menopause problems, cancer, diabetes, seizure disorders, attention deficit hyperactivity disorder, sinusitis,

May 5, 2009 at 6:15 pm Leave a comment

Hello world!

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!

May 5, 2009 at 1:45 am Leave a comment


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